In collaboration with Floris Perfumery, our pastry Chef creates unique delicacies inspired by Bergamotto di Positano perfume. A refreshing blend of bergamot entwined with mandarin and balmy marine notes, orange blossom and vanilla skillfully interpreted into the menu with typical ingredients of the Amalfi Coast. Discover this multi-sensory Afternoon Tea at The Parlour, in Great Scotland Yard Hotel.
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