The kind of night you wish you could bottle up. Courtside energy. Curated bites. A Blue Paradise in hand.
With Jess Pegula, Chef Angelo Sosa, Food and Beverage Manager from Park Hyatt Chicago, Dan, and Taste of Tennis bringing it all to life at Grand Hyatt Indian Wells, it was one for the books.
Being a World of Hyatt member provides access that goes beyond a seat in the stands and puts you inside the moment.
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