A dedicated venue for zero waste bar workshops and arak infusions. Telu’s open-air design features 100 percent repurposed and upcycled materials, and an Arak Cellar where Sufian’s next infusion matures in antique clay pots and upcycled glass bottles. Guests learn about the traditional uses and medicinal benefits of arak (Balinese rice wine) and forage with Head Bartender Sufian Mahmoud in the garden to pick their favourite spices and herbs before getting behind the stove with the former firefighter.
For more about Head Bartender Sufian Mahmoud, visit https://press.fourseasons.com/jimbaranbay/hotel-team/sufian-mahmoud.html
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