For the next instalment of our Staff Meals series, we visit Mandarin Oriental Hong Kong’s colleague restaurant, Chopsticks.
Originally known as “The Mandarin,” Mandarin Oriental Hong Kong on 5 Connaught Road is the luxury hospitality group’s first flagship property opened in 1963. Since then, Mandarin Oriental has become a global empire with 36 hotels across four continents and 28 Michelin stars across its restaurants. Catering to a diverse team from around the world, Chopsticks serves a constantly changing menu curated by its dedicated head chef, Harry.
Home to nine highly-regarded bars and restaurants including Man Wah, The Aubrey, and Clipper Lounge, Mandarin Oriental Hong Kong is looking to set a new standard in food waste reduction for luxury hospitality through Winnow’s (@winnowsolutions) food waste technology. Through Winnow, the hotel has saved over 4,000 kilos of food waste and over HK$200,000 to date. Because of the success rates shown at each pilot property, every Mandarin Oriental worldwide will have this system implemented by the end of 2025.
Head to the link in bio for the full feature.
#Staff #Meals #Chopsticks #Mandarin #Oriental