Four Seasons Resort Hualālai, the first and only AAA Five-Diamond and Forbes Five-Star Resort on Hawaii Island, is set to debut a fully updated aesthetic and new menu at ‘Ulu Restaurant this festive season. Alongside the restaurant’s transformation, a new second-floor sushi lounge and omakase restaurant, Noio, will emerge. ‘Ulu Restaurant’s reimagined debut and Noio’s introduction will build on the award-winning culinary program at the resort, featuring unobstructed oceanfront views at both unique dining experiences.
The transformed ‘Ulu Restaurant and new Noio sushi restaurant, will open to Resort guests in December 2024 and to the public in January 2025. Led by Executive Chef Richard Polhemus, this launch will elevate the resort’s renowned culinary offerings, building on recent enhancements including Miller & Lux Hualalai, and reaffirming its commitment to providing exceptional culinary experiences for guests and the local community.
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