Experience the refined ritual of afternoon tea at Maison Marunouchi, the Michelin-selected bistro overlooking the iconic red-brick Tokyo Station and the cityscape beyond. Featuring seasonal sweets that capture Japan’s finest flavors at their peak, Executive Pastry Chef Patrick Thibaud crafts desserts with the precision of a pâtissier and the imagination of a storyteller. Complemented by savoury bites curated by three-Michelin-starred Executive Chef Daniel Calvert, afternoon tea at Maison Marunouchi is more than a midday indulgence—it’s a must-try dining experience that reveals why Tokyo’s culinary scene goes far beyond lunch and dinner.
Visit Four Seasons Hotel Tokyo at Marunouchi:
Official Site: https://www.fourseasons.com/tokyo/
Facebook: https://www.facebook.com/FourSeasonsHotelTokyoMarunouchi/
Instagram: https://www.instagram.com/fstokyo
Explore more Maison Marunouchi:
Official Page: https://www.fourseasons.com/tokyo/dining/restaurants/maison-marunouchi/
Facebook: https://www.facebook.com/MaisonMarunouchi/
Instagram: https://www.instagram.com/maisonmarunouchi/
Reservation: https://www.tablecheck.com/en/shops/fourseasons-tokyo-maisonmarunouchi/reserve
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