Trading thimbles for tasting spoons, La Pâtisserie Dior invites House artisans to indulge in a spool-shaped wonder complete with a sugar needle and thread. Watch as these masters of detail savor the Yule log creation by Chef Jean Imbert and his pastry chef Romuald Bizart – an exquisite treat available during the holidays at #Dior30Montaigne or perfect as a gift in its elegantly designed box that preserves every delicate flavor, starting December 14, 2024.
© Photo: Laora Queyras
Video: MélindaTriana
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