Nestled in a hidden aromatic herb garden in the centre of the oceanfront all-villa resort, TELU is home to an inventive drinks menu by Bar Manager Jan Jurecka. Showcasing not only a zero-waste approach but the fragrant flavours of Bali, more than 80 per cent of the menu’s ingredients are homegrown or sourced within Indonesia, including honey from the Resort’s own trigona beehives, part of the country’s bee conservation and community enterprise program.
Taking its name from the Balinese word for “three” – a reference to the traditional Balinese philosophy of Tri Hita Karana - TELU celebrates harmony with nature, people, and soul as the basis for wellbeing and prosperity, as well as the three local community initiatives the bar supports.
OPEN to public from Wednesday to Sunday; 5pm – midnight
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