In this episode of Taste Qatar, Paris Saint-Germain players Ramos and Pacho explore the local culinary scene at the iconic Jiwan Restaurant, recently awarded the Michelin Bib Gourmand.
As they enjoy Chef Morgan Perrigaud’s “Salade de betterave à la noix et à l’aneth,” the conversation turns to sports in Qatar including a curious take on camel racing!
Delicious food, unexpected moments, and a taste of Qatari culture; this is one you don’t want to miss.
#VisitQatar #TasteQatar #PSG #JiwanRestaurant #MichelinGuide
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