Inspired by the flawless symmetry and elegant design of the Reverso, Nina Métayer has created an exceptional selection of four unique pastries in tribute to the Art deco style. She interprets the Golden Ratio in a fresh and contemporary way, through proportions, shape, symmetry and colour. A true homage to the ‘divine proportion’ that defines the design of the first Reverso born in 1931. Infused with natural flavours from the Vallée de Joux, these pastries are a symphony of hazelnuts, honey, pine, chestnuts and blackcurrants, evoking the beauty of the Swiss Jura mountains. A balance to which nature has long held the secrets.
The secrets of aesthetic precision revealed: bit.ly/MoMNinaMetayer
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