In this episode, embark on a culinary journey to the dreamlike village of Saint-Tropez to explore the flavors and relaxed atmosphere of the Arnaud Donckele & Maxime Frédéric at Louis Vuitton restaurant at the White 1921 hotel. Loïc Prigent immerses himself in the sounds, smells, and rhythm of the duo’s kitchen, meeting the Michelin-starred chef and renowned pastry chef between courses to discuss their creative process and iconic partnership. Listen to an exclusive conversation about friendship, collaboration, and respect for the terroir. Listen on all streaming platforms or at http://on.louisvuitton.com/6008uH6BO
#ArnaudDonckele #MaximeFrederic #LVExtended #LouisVuitton
00:00 Bienvenue à Saint-Tropez
04:20 Un esprit collaboratif
24:39 Terroir & famille
ABOUT LOUIS VUITTON
Since 1854, Louis Vuitton has placed fashion in the context of culture bringing unique designs to the world, combining innovation with style and uncompromising quality. Today, the Maison remains faithful to the spirit of its founder, Louis Vuitton, who invented a genuine “Art of Travel” through luggage, bags and accessories which were as creative as they were elegant and practical.
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