Live Fire Cooking at Cinder House Restaurant at Four Seasons Hotel St. Louis

Perched on the eighth floor of Four Seasons Hotel St. Louis, Cinder House is one of the city’s hottest culinary destinations under the direction of James Beard Award-winning Chef Gerard Craft and his talented culinary team. Serving cuisine with global accents but primarily influenced by South American flavours, the kitchen creates delicious and visually stunning dishes by using the unusual technique of live-fire cooking on a custom-built grill. The bold flavours of Brazil shine brightly throughout the menu, which offers a delectable selection of grilled meats, seafood as well as vegetarian options, changing seasonally. The spacious jewel-toned dining room and al fresco terrace both offer incredible views of the iconic Gateway Arch and majestic Mississippi, particularly at sunset. While the adjoining Cinder Bar and lounge is the perfect spot to share appetizing bites and sips from the innovative, seasonally-inspired cocktail menu while relaxing on the inviting leather club seating. The Sommelier team is one of the most accomplished and robust in St. Louis, and the wine program has received the Award of Excellence from Wine Spectator for multiple years in a row. The dessert menu features a tempting selection of house-made cakes, ice cream and sorbet, and other special treats offering the perfect ending to any meal.

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