LV The Place Bangkok. “Food is a culture, a lifestyle.” — Chef Gaggan Anand. Experience a seasonal menu exclusive to Louis Vuitton and based on the 5 “S” -— Sweet, Sour, Salty, Spicy, and Surprise — at the Maison’s first restaurant in South Asia, Gaggan at Louis Vuitton. Celebrated Indian chef Gaggan Anand invites you on an exquisite food journey offered across both lunch and dinner. Reserve a table at http://on.louisvuitton.com/6003kZDpl
Gaggan at Louis Vuitton
LV The Place Bangkok
Gaysorn Amarin, Second Floor, 496-502, Ploenchit Rd
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ABOUT LOUIS VUITTON
Since 1854, Louis Vuitton has placed fashion in the context of culture bringing unique designs to the world, combining innovation with style and uncompromising quality. Today, the Maison remains faithful to the spirit of its founder, Louis Vuitton, who invented a genuine “Art of Travel” through luggage, bags and accessories which were as creative as they were elegant and practical.
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