Immerse in authentic Edomae-style sushi at our newly-open omakase restaurant, the first and only branch of the Michelin-acclaimed Ginza Onodera brand in western Japan. Take a seat at the sushi counter and let Head Chef Takuya Kubo take you on an extraordinary journey into Japanese culinary tradition.
Our sushi is crafted with the finest seasonal ingredients from the legendary Toyosu Market in Tokyo as well as markets in Hokkaido and Kyoto. Guests can look forward to captivating presentations and top-shelf sake and wine pairings. Set along our 800-year-old pond garden, Sushi Ginza Onodera also features two private dining rooms.
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