Felix Tries French Cuisine with Pastry Chef Maxime Frédéric | LOUIS VUITTON


In an idyllic setting on the banks of the Seine in Paris, the House Ambassador Felix indulges in French gastronomic culture. In the company of renowned Pastry Chef Maxime Frédéric, he samples an array of traditional delicacies from a croque monsieur to hazelnut entremets, with a Louis Vuitton twist. Discover the Maxime Frédéric at Louis Vuitton café at http://on.louisvuitton.com/6002u5roG

ABOUT LOUIS VUITTON

Since 1854, Louis Vuitton has placed fashion in the context of culture bringing unique designs to the world, combining innovation with style and uncompromising quality. Today, the Maison remains faithful to the spirit of its founder, Louis Vuitton, who invented a genuine “Art of Travel” through luggage, bags and accessories which were as creative as they were elegant and practical.

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