In this episode, food visionaries unite: Ruthie Rogers, the legendary chef behind The River Café in London, talks to Jon Gray, Co-Founder of the Bronx-based collective Ghetto Gastro. They discuss their recent cookbooks which challenge accepted conventions – from photography and recipe instructions, to the availability and distribution of fresh ingredients. Both are committed to community and are champions of collaboration, focused on the intersection of culture and food, their legacies, and the power of partnership.
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