Experience the unmatched dining and lounge atmosphere of CUT and CUT Lounge at Beverly Wilshire, A Four Seasons Hotel – where modern luxury meets world-class culinary artistry in the heart of Beverly Hills.
At the sleek, flagship location of Michelin-recommended CUT by Wolfgang Puck, guests enjoy a contemporary take on the classic steakhouse. Discover some of the finest cuts of beef and premium seafood sourced from around the globe, all expertly prepared in a lively open kitchen. From Japanese Wagyu to dry-aged American steaks, CUT delivers an elevated dining experience that has helped define Beverly Hills fine dining.
Just steps away, the intimate and stylish CUT Lounge invites you to unwind in a secluded atmosphere within one of the most iconic luxury hotels in Los Angeles. Enjoy a curated selection of craft cocktails, innovative small plates, and signature bites.
Perfect for date nights, celebrations, business dinners, or simply indulging in the best of LA’s culinary scene, CUT and CUT Lounge deliver a dining journey that blends sophistication, creativity, and the signature excellence of Wolfgang Puck.
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