As the cradle of American history, it’s no surprise that Boston has iconic dishes with roots that reach deep into the past. Red Apple, a fourth-generation New England farm, makes its famous cider donuts from home-grown fruit. Union Oyster House has been dishing up New England–style seafood since 1826, while the oyster-farmer owners of Row 34 trace their family origins in the region back to 1634. And North End fixture Mike’s Pastry has been dipping cannolis since 1964.
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