Join CURA’s Michelin-starred Chef Pedro Pena Bastos in the third episode of Off the Record, as he hosts a captivating conversation with Nuno Alves from Quintal Urbano —a supplier of vegetables and microgreens and Nelson Marques, a renowned Portuguese journalist and author; Gathered in Chef Pedro’s kitchen, they delve into the nuances of fine dining, the dynamic restaurant scene in Lisbon and Portugal, and the stories behind some exceptional ingredients. Meanwhile, Chef Pedro crafts and shares some of his delicious creations, blending culinary expertise with engaging dialogue.
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