In the second episode, CURA’s Michelin-starred Chef Pedro Pena Bastos leads an intimate roundtable conversation, where he is joined by three distinguished guests: David Lopes, CURA’s sommelier; Miguel Pires, renowned journalist and food writer; and Silvia Bastos from Goliardos, as they share personal life experiences, explore their passions, from culinary inspirations and memorable dining experiences to the intricacies of wine pairing and the art of storytelling through food.
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