CURA at Four Seasons Hotel Ritz Lisbon, led by Chef Rodolfo Lavrador alongside Sous-Chef Marina Garcia, continues to push the boundaries of contemporary Portuguese cuisine with bold creativity, consistency, and refinement, retains for the 4th consecutive year its one Michelin star in the Michelin Guide Portugal 2025. The experience at CURA comes from meticulous curatorship, revealing itself with every interaction. Driven by a deep sense of responsibility, each ingredient is carefully chosen, honouring Portugal’s rich regional diversity, the authenticity of its products and its seasonality. CURA’s cuisine is rooted in its ingredients, with a special emphasis on their essence and purity. A harmonious blend of techniques elevates flavours, textures and sensations, allowing each product to shine at its fullest expression. With two tasting menus, Passo and Percurso – five or ten courses accordingly – are also available in vegetarian options.
Visit CURA online:
Official Site:https://www.fourseasons.com/lisbon/dining/restaurants/cura
Online Reservations: https://module.lafourchette.com/en_GB/module/655665-5d225
Instagram: https://www.instagram.com/curalisboa
Explore more from Four Seasons Ritz Lisbon:
Official Site: https://www.fourseasons.com/lisbon
Facebook: https://www.facebook.com/FourSeasonsHotelLisbon
Twitter: https://twitter.com/FSLisbon
Instagram: https://instagram.com/fslisbon
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Visit Four Seasons Hotels and Resorts online:
Official Site: https://www.fourseasons.com
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