Chef Rodelle’s Dry Rub Class at Four Seasons Resort Nevis

If there is one thing we’ve learned from people who visit the Caribbean, and Nevis especially, is that the food is one of the top reasons they visit. Through the food, you’re able to experience the culture and taste flavours that are hard to find anywhere else. Chef Rodelle demonstrates his passion for cooking which came from growing up in the kitchen with his mom and grandma. The sweet and savoury blend of his rub is what makes every dish transform your palate.

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