Centred on a Hinoki cypress-wood counter that seats eight, Musashi by Aman at Aman Tokyo (https://www.aman.com/hotels/aman-tokyo/dining/musashi-aman) invites guests for an unparalleled gastronomic journey. Two traditions meet under the expertise of Master Chef Musashi – Edomae, which refers to the specialised techniques used to cure the fish and Omakase, translated as ‘I will leave it to you’, where the dining experience is curated entirely by the chef. A truly exceptional way in which to sample the finest and freshest ingredients of the season interpreted by a master craftsman.
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