Known for its spectacular views of the iconic Gateway Arch, the Four Seasons Hotel St. Louis is excited to announce an enhanced guest experience following a fresh, contemporary redesign to all of its 200 guest rooms and suites. The aim of room redesign was to create the ultimate in-room relaxation environment while also integrating local design aspects to provide a strong sense of place. This multi-million dollar room renovation comes on the heels of the recent sleek revamp of the hotel’s first-floor arrival lobby and eighth-floor Sky Lobby and public spaces. This included the addition of the award-winning Cinder House restaurant James Beard Award-winning Chef Gerard Craft blends the tradition of wood-fired meat, vegetables, and fish with a strong South American influence. Long established as the destination in St. Louis for socializing, gala events, and weddings, the hotel’s stunning outdoor spaces offer a chic rooftop playground where guests and locals alike can soak in the amazing views of the Arch and majestic Mississippi. The ultimate urban escape can be found on the outdoor terrace perched on the eighth floor with its resort-style heated pool and private cabanas, and the al fresco Cinder Bar. While inside, the 12,000-sq ft full-service spa is consistently recognized as the best in the city while the innovative Topgolf Swing Suite offers virtual gameplay and big screen events with elevated classic pub fare.
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