Set against the lights of Tokyo Station, MAISON MARUNOUCHI brings the spirit of the French bistro to the heart of the capital. Dine on timeless favorites, reimagined with Japan’s finest seasonal ingredients, as Shinkansen trains glide past and city lights shimmer beyond the windows. Guided by Executive Chef Daniel Calvert of Michelin-starred SÉZANNE, every dish at MAISON MARUNOUCHI is touched with splendor and a sense of wonder.
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