Capa is acclaimed not only for its delectable cuisine, but also for its sophisticated setting and renowned guest service. Situated on the rooftop level of Four Seasons, the resort’s signature steakhouse offers Spanish-style tapas, mouth-watering steaks and delicious Florida seafood. Signature dishes include the Porterhouse Steak, a 32-ounce cut of prime beef from Creekstone Farms in Arkansas City, Kansas. The restaurant is decorated in striking hues of black, grey and crimson, and features an expansive terrace where diners can step out and enjoy the nightly Walt Disney World® fireworks views. Capa’s open kitchen and wood-burning grill, dark wood finishes, and a wall of windows add to its vibrant feel. A stunning red art installation by artist Peter Genetenaar of the Netherlands flows across the ceiling.
Since opening in 2014, Capa has received numerous accolades, including Wine Enthusiast magazine’s Best 100 Wine Restaurants in the US (2016) and a Wine Enthusiast Award of Excellence (2018); Reader’s Choice for Best Spanish, Orlando Sentinel (2017); Critic’s Choice for Best Restaurant and Critic’s Choice for Best Steak, Orlando Magazine (2016); Critic’s Choice for Best Spanish, Orlando Sentinel (2016); and a Golden Spoon Award for “Best New Restaurant in the State of Fla.” by Florida Trend Magazine (2015).
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