Two hearts, one kitchen: Chef Hari Nayak brings his celebrated take on modern Indian gastronomy to the award-winning Barabaaru restaurant at Four Seasons Resort Maldives at Kuda Huraa in an exclusive year-long culinary collaboration. Spanning seasonal week-long residencies, a year-round set-dinner menu, cross-cultural exchange of knowledge, and shared dreams and values, this sublime collaboration takes guests into the cultural and culinary heritage of the Indian sub-continent and the Maldives. Discover the vision behind an extraordinary gastronomic journey founded on passion, creativity and sustainability.
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